![]() ![]() If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog to give proper attribution. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC by Elizabeth Ann Quirino. Notes on Nutritio n: The nutrition information provided in the recipe links is an estimate and will vary based on cooking methods and specific brands of ingredients used.Ĭopyright Notice: Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE Asian in America recipes on this blog, my original recipes, stories, photos or videos. Serving: 1 g | Calories: 226 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 6 mg | Potassium: 10 mg | Sugar: 9 g | Calcium: 2 mg | Iron: 1 mg And don’t forget this Mango Margarita Cocktail is just what Mom needs right now. If you’re getting together with family and friends for Mother’s Day, be cautious and do it gradually. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. I added mango puree, made from fresh Ataulfo mangoes. We’ve all been vaccinated in our family, we shall continue to wear masks, and avoid big crowds. Ingredients 1 cup ice 1 cup frozen mango pieces 2 Tbsp Truvia Original Calorie-Free Sweetener Spoonable Jar cup lime juice 2 fl oz. Print Recipe Mango Margarita Cocktail This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. We’re not yet out of the woods, but these times are much better than the unimagined fears last year at the height of the pandemic lockdowns. Whip it up in this chilled cocktail drink and it’s sheer heaven.Īs soon as my tongue touches the salted rim of the glass, and I sip the thick, lime-flavored, sultry mango concoction, I close the kitchen, and dive deep into a book, a Netflix series, or just revel in the wondrous moments of the day. This is the less fibrous variety which I enjoy in its simplicity. The ataulfo resembles the Philippine carabao mango in texture and flavor. ![]() ![]() I used sweet Ataulfo mangoes for this drink. The Asian markets and large supermarkets in my neighborhood are abundant with huge mangoes of different varieties. This favorite cocktail, made from scratch easily, is great to pair with the multi-layered flavors of Filipino food all year-round. I’ve been mixing Margaritas for a long time, even when we still lived in the Philippines. Mangoes are at their ripest and most beautiful this month of May. Now is your chance to pamper Mom and make her feel special. Ingredients & Substitutions Mango - During mango season, use the best quality mangoes you can find. Most moms would love nothing else but some serenity, and quiet time to themselves, on Mother’s Day or any day for that matter. I’m giving all mothers and myself time off from cooking to enjoy a Mango Margarita Cocktail. There is nothing better than a simple cocktail made with real ingredients (like mango puree, lime juice, honey, etc) that will be ready in a matter of minutes at 5 o’clock on a Friday (or any day really :)) This one is SO GOOD (and would be perfect for Cinco de Mayo). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |